Special Gift Offer

Close 2 gift subscriptions for the price of 1

Breakfast / Brunch

Puff Pancakes with Maple-Baked Fruit

Here’s a breakfast that’s more elegant than a toasted bagel and only slightly more difficult to prepare. Give it a try this weekend!

Share Recipe

Ingredients

FOR THE PANCAKES, MELT:

FOR THE FRUIT, SPREAD:

Maple Baked Fruit is perfect with these pancakes. But they’re also good with a little lemon juice and a lot of cinnamon sugar!

Instructions

Preheat oven to 400° with rack in the lower third.

For the pancakes, melt 1 tsp. butter in each of four 6-inch individual low-sided dishes (or 4 tsp. butter in one 10-inch glass pie plate) by placing them in the preheated oven. Remove dishes from oven when butter has melted. Do not allow to cool.

Whisk flour, milk, eggs, sugar, vanilla, and salt together until smooth.

For the fruit, spread peaches and plums in a shallow baking dish. Pour syrup over fruit and toss gently to coat. Bake until bubbly, about 20 minutes. Add berries and stir gently.

Pour ⅓ cup batter into each dish (or all into the pie plate). Do not stir batter in with melted butter.

Bake pancakes until golden and puffed, 15–20 minutes.

Spoon fruit inside puff pancakes; dollop with sour cream. Sprinkle with powdered sugar.

Gently toss the peaches and plums with syrup. Add the berries after baking so they don't break down too much.

Gently toss the peaches and plums with syrup. Add the berries after baking so they don't break down too much.

Pour batter into melted butter — do not mix the two together.

Pour batter into melted butter — do not mix the two together.

Bake until pancakes are golden brown and puffed. Serve immediately — they fall very quickly.

Bake until pancakes are golden brown and puffed. Serve immediately — they fall very quickly.

Nutritional Facts

Tags: Brunch, Breakfast, Christmas, Easy, Father'S Day, Mother'S Day, Vegetarian, Side Dishes, Holiday, Thanksgiving, Pancakes

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.