Making duchess potatoes is like turning
lemons into lemonade. You’re taking a
common potato and turning it into something very different
and very good-looking.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
The mashed potatoes must be stiff in order to hold their shape. Be sure to thoroughly seed the tomatoes, so they don't add too much moisture.
Instructions
Preheat oven to 450°. Line a baking sheet with parchment paper.
Boil potatoes in a large pot of salted water until fork-tender, 15–20minutes. Drain potatoes well, then mash until smooth.
Stir in cream, butter, and egg yolks just to incorporate; fold in tomatoes and salt. Transfer potatoes to a pastry bag fitted with a 1½-inch star tip.
Pipe six mounds of potatoes onto the prepared baking sheet. Bake potatoes until tops are lightly browned, 15 minutes; serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 276
% Daily Value*
Total Fat 16g 24%
Saturated Fat 10g 50%
Cholesterol 109mg 36%
Sodium 19mg 0%
% Daily Value*
Carbs 29g 9%
Fiber 2g 8%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
