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Side Dishes

Duchess Potatoes

Making duchess potatoes is like turning lemons into lemonade. You’re taking a common potato and turning it into something very different and very good-looking.

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Ingredients

The mashed potatoes must be stiff in order to hold their shape. Be sure to thoroughly seed the tomatoes, so they don't add too much moisture.

Instructions

Preheat oven to 450°. Line a baking sheet with parchment paper.

Boil potatoes in a large pot of salted water until fork-tender, 15–20 minutes. Drain potatoes well, then mash until smooth.

Stir in cream, butter, and egg yolks just to incorporate; fold in tomatoes and salt. Transfer potatoes to a pastry bag fitted with a 1½-inch star tip.

Pipe six mounds of potatoes onto the prepared baking sheet. Bake potatoes until tops are lightly browned, 15 minutes; serve immediately.

Nutritional Facts

Tags: Easy, Side Dishes, Make Ahead, Dinner, Potatoes

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