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Tips

How to Cut "Noodle" Dumplings

Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.

How To Cook Grits and Polenta

Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.

How to Easily Peel Garlic by Blanching

Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.


How-To's

How to Make Yogurt at Home

Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.

How to Make Homemade Ricotta Cheese

Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

How To Make Grilled Pizza

Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.


Deals

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Recipes

Delicious Turkey Gravy

Turkey gravy really is like liquid gold! No other menu item evokes as much emotion or enhances the plate more, making it the single-most important part of the Thanksgiving meal. This recipe is certainly no exception.

Grilled Pork Chops with Glazed Apples

Fire up the grill because this easy-as-pie apple and pork dish is bursting with flavor. And all you do is cook some bacon, whisk together a sauce, grill some apples and pork chops, prepare a quick rice dish, and you’re done.

Curried Garbanzo Rice

Curried Garbanzo Rice is a perfect side dish for adding another layer of flavor to any main entree.

Easy Italian Salad with creamy italian dressing

Our guilt-free Easy Italian Salad recipe is low-fat, but rich and satisfying. You and your guests won't feel bad indulging in this refreshing and delicious salad.

Fresh Apricot Praline Butter

Both sweet and tart, our Fresh Apricot Praline Butter is better than any jelly you could ever plop atop a biscuit. Plus, you can make it ahead, and keep it in the fridge for using just like jams or jellies on other breakfast breads.

Basic Buttermilk Biscuits

Dust off your biscuit cutter and get the butter ready — flaky, tender biscuits are just minutes away! Using a stand mixer puts these biscuits in the fast lane — even grandma would be proud.

Sweet Potato Ratatouille

Sweet potatoes, feta, fresh herbs, and spices give classic ratatouille [ra-tuh-TOO-ee] an unconventional, but delicious, twist.

Curried Sweet Potato Soup

When you’re looking to feed the soul at the end of a day, wake up your palate with just one bite of this sweet-and-spicy soup.

Garlicky Spinach

Our recipe for Garlicky Spinach is quick and easy. While the recipe only requires a few basic ingredients, the flavor payoff is delightful.

Macaroni & Cheese with Basil Bread Crumbs

It doesn't get much more comforting that homemade macaroni and cheese, especially when it has four cheeses and crunchy basil bread crumbs.

Apple-Potato Mash

If you've never put apples in your mashed potatoes, now is the time to try it out. Cooking a Granny Smith apple with potatoes creates an appetizing side dish to serve with a stew.

Chicken Carbonara with Peas & Bread Crumbs

Traditional carbonara is a simple dish of spaghetti and bacon sauced with eggs, cream, and Parmesan cheese. In this version, chicken is added for substance, and peas for color, while a crunchy crumb topping contributes texture. Turn to this pasta dish when you want something with universal appeal that’s quick and easy to execute.