Cooking a Granny Smith apple with potatoes creates an appetizing side dish to serve with the stew.
Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain. Return potatoes to pot over medium heat to dry, 1 minute. Remove pot from heat; add half-and-half and butter.
Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg. Serve potatoes immediately or cover and keep warm. Garnish with diced apple, if desired.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 21mg 0%
Carbs 45g 15%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.