Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Apple-Potato Mash

Cooking a Granny Smith apple with potatoes creates an appetizing side dish to serve with the stew.


4 servings (4 cups)

Total Time

20 minutes

Print Recipe

Share Recipe



Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain. Return potatoes to pot over medium heat to dry, 1 minute. Remove pot from heat; add half-and-half and butter.

Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg. Serve potatoes immediately or cover and keep warm. Garnish with diced apple, if desired.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Pork & Mushroom Stew

Side Dishes

Jamaican Salad

Side Dishes

Garlicky Zucchini Noodles