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Side Dishes

Apple-Potato Mash

Cooking a Granny Smith apple with potatoes creates an appetizing side dish to serve with the stew.

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Ingredients

Instructions

Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain. Return potatoes to pot over medium heat to dry, 1 minute. Remove pot from heat; add half-and-half and butter.

Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg. Serve potatoes immediately or cover and keep warm. Garnish with diced apple, if desired.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download