Articles
Inside Food Styling
Food styling isn't about using motor oil and staples to make food glisten or hold it in place — it's about making food look delicious and relatable to the home cook.
All About Herbs
Fresh herbs used to mean curly parsley on a plate, but times have changed. Taste how these six flavorful plants have impacted the way we cook. Here's everything you need to know about storing, cleaning, and cooking with herbs.
How to Make Smashburgers
Those that know me well are aware that cheeseburgers are my favorite food. And after doing an article on smashburgers for the magazine, I have come to the realization that they’re the ultimate in cheeseburgers. They’re the pinnacle of cheeseburgerdom. And they’re the last thing I want to eat before I meet my maker (not to sound morbid).
How to Grow a Container Herb Garden
You see it constantly — use fresh herbs. Now grow your own container garden for an endless supply of flavor. Here's how to start your container herb garden with just a few supplies.
15 Essential Kitchen Tools
Are you just starting out and ready to equip you first kitchen? Or maybe this time at home has you thinking it might be time to pare down an overload of gadgets? Whatever your motivation, check out our list of must-have kitchen essentials for tools you’ll actually use.
All About Arugula
While arugula may get passed off as just some fancy lettuce, beneath its mundane exterior lies a plethora of vitamins, minerals, and antioxidants just waiting to do a body good. Here is everything you need to know about arugula, from what it is and how to prep and store it to the health benefits of this leafy green.
All About Meringue: French vs. Swiss vs. Italian Meringue
While all meringues are featherweight and ethereal, they’re not all created equally. Originating from different European traditions, we’re exploring the similarities and differences of all three types — French, Swiss, and Italian meringues. Plus, we have tips and tricks to making perfect meringues every time.
How to Make Perfect Hard-Boiled Eggs
With Easter right around the corner, I thought it might be the perfect time for a quick crash course into hard boiled eggs. I will walk you through the traditional process for how to make hard-boiled eggs, including a steamed version, and introduce you to an awesome product you can buy to make hard boiling eggs even simpler. Lets get crackin'!
What is Tahini and How to Use It
Tahini is the darling of the food world, but it's been around for ages. Here's everything you need to know about this rich and creamy sesame paste, including which brands of tahini to buy — plus a few tahini-focused recipes to use up that jar.
50 Pantry-Staple Recipes
A well-stocked pantry is essential, both for easy weeknight meals and in times of an emergency. Here are 50 simple ways to turn pantry staples into delicious and complete meals.
How to Make Better Biscuits
Here in the Test Kitchen, I’m known as the go-to girl for biscuits. It’s because biscuits have always been one of my favorite comfort foods. Warm from the oven simply slathered with butter, or covered with sausage gravy, there’s no wrong way to eat a biscuit. Growing up, my Mom made Bisquick biscuits, and I’ve eaten my share of canned biscuits too, but once I learned how easy biscuits are to make, there was no going back. So welcome to Biscuits 101.
Baking With Kids: Rainbow Sprinkle Cookie Edition
If you’re like me and trying to find new ways to keep the kids busy, I have the perfect baking project for you - Rainbow Sprinkle Cookies. Even if you don’t have kids and just need a little pick me up while being cooped up at home, baking with sprinkles has a way to bring a smile to anyone’s face.
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Recipes
Tropical Fruit Salad
Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.
Margherita Crostini with garlic vinaigrette
This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.
Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …