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Tips
How to Chop Warm Toasted Nuts
Toasted nuts add great flavor to cookies and other baked goods. Know when best to chop them, so they don't get unwieldy.
Use Floss For Easy Mozzarella Slices
Soft cheeses, like mozzarella, often have a hard time holding up to a knife blade. Here's a tip for clean and easy slicing.
How to Sort Frozen Cranberries
Fresh cranberries are plentiful this time of year, but if you're using frozen, know how to pick out the best ones.
How to Render Fat From Bacon & Pork
Melting excess fat from pork and bacon is a simple yet crucial technique that ensures crisp, flavorful meat.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
Save Your Hands When Pulling Hot Meat Off the Bones-With Gloves!
Removing chicken meat with your bare hands can be a messy, unwieldy process — but not anymore, with this simple tip!
How to Prepare Potatoes Ahead and Keep Peeled Potatoes From Browning
These simple tips makes it easy to prepare potatoes ahead, by keeping them as fresh and white as when you peeled them!
Quickly Chop Dried Fruit with Kitchen Shears
Kitchen shears are a great tool for piercing stubborn packaging, but they also make short work of chopping dried fruit!
How to Get The Most Juice From Lemons
Here's a tip for getting the most fresh juice out of your citrus, with a kitchen tool you might not expect — the microwave!
Apples — Help Ripen Fruits & Healthful Treats Too
Apples are great in pies, and to keep away those pesky doctors, but did you know they can also help other fruits ripen faster?
How to Reheat Tortillas
Tortillas are easier to roll or fold when they are warm. Store-bought tortillas lose moisture over time, but with this tip, it's easy to reheat tortillas without drying them out further.
How to Choose a Melon
Cantaloupe is the most popular type of melon, but how do you find one that tastes best? Here are some easy pointers!
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Recipes
Cantaloupe Agua Fresca with Fresh Basil
This non-alcoholic fruit drink is perfect for sipping on a summer afternoon. Savor the sweet flavor of ripe cantaloupe in this refreshing agua fresca. Not a fan of having pieces of basil in your drink? Strain the agua fresca before serving.
Coconut Rice with Lemon Grass
Since rice is eaten at nearly every Indonesian meal, don’t pass on this one. Lemon grass and coconut milk make for a fragrant, ultra-creamy side dish. Serve with Grilled Chicken Thighs with sambal marinade.
Three Peas Salad
Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.
Puff Pastry Pinwheels with Boursin Cheese
Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.
Beef Stroganoff Soup with Fresh Dill
Beef stroganoff is the ultimate comfort food. Full of tender strips of flavorful steak, mushrooms sautéed in butter for a rich sauce, and egg noodles topped with sour cream, it just doesn’t get much better than that. Unless of course the classic dish is rearranged into a quick-to-make, satisfying soup — now that’s something everyone is sure to get on board with!
For the best flavor and texture in this soup, rib-eye steak can’t be beat — its marbling keeps the meat moist even if it’s c…
Cranberry Sauce with Crème de Cassis & Currants
What’s Thanksgiving without the sides, especially the iconic jewel-red cranberry sauce? Cranberries simmered in crème de cassis makes a wonderful tart foil to the richness of the rest of your Thanksgiving meal.
Honeydew Mojito with Cucumber Simple Syrup
Cool off with these ice cold mojito cocktails made with refreshing cucumber, honeydew melon, mint and lime. Top off with rum and club soda and you have reason enough to raise a glass and celebrate.
Bloody Mary Pops
For a savory, boozy popsicle, give these Bloody Mary Pops a try — they’re perfect for a brunch on the patio. Inspired by the classic brunch cocktail, these alcohol-infused pops have all the traditional flavors of a Bloody Mary, but in a refreshing, conveniently packed form.
Cucumber-Soju Coolers
These vibrant Cucumber Soju-Coolers are the perfect refreshing accompaniment to a spicy meal. Fresh mint, cucumber, lime, and just a touch of sweetness come together for the perfect summer drink. Word to the wise, it’s nearly impossible to have just one.
Considered Korea’s national alcohol, Soju, at its most basic, is a colorless, 20–24 percent alcohol-by-volume spirit. It’s neutral-tasting, like vodka, and is traditionally made from rice. But modern producers often use other starch…
Homemade Yogurt
Creamy Homemade Yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again. When you make yogurt at home, you control everything about it — quality of ingredients, thickness, and tartness of the finished product. Incubate your yogurt based on your taste preferences; more time for more tartness. For thinner yogurt, skip the nonfat dry milk.
Creamed Spinach Sauce
This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.
Tuscan Beans
These “baked beans” are delicious warm or at room temperature.