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Tips
How to Chop Warm Toasted Nuts
Toasted nuts add great flavor to cookies and other baked goods. Know when best to chop them, so they don't get unwieldy.
Use Floss For Easy Mozzarella Slices
Soft cheeses, like mozzarella, often have a hard time holding up to a knife blade. Here's a tip for clean and easy slicing.
How to Sort Frozen Cranberries
Fresh cranberries are plentiful this time of year, but if you're using frozen, know how to pick out the best ones.
How to Render Fat From Bacon & Pork
Melting excess fat from pork and bacon is a simple yet crucial technique that ensures crisp, flavorful meat.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
Save Your Hands When Pulling Hot Meat Off the Bones-With Gloves!
Removing chicken meat with your bare hands can be a messy, unwieldy process — but not anymore, with this simple tip!
How to Prepare Potatoes Ahead and Keep Peeled Potatoes From Browning
These simple tips makes it easy to prepare potatoes ahead, by keeping them as fresh and white as when you peeled them!
Quickly Chop Dried Fruit with Kitchen Shears
Kitchen shears are a great tool for piercing stubborn packaging, but they also make short work of chopping dried fruit!
How to Get The Most Juice From Lemons
Here's a tip for getting the most fresh juice out of your citrus, with a kitchen tool you might not expect — the microwave!
Apples — Help Ripen Fruits & Healthful Treats Too
Apples are great in pies, and to keep away those pesky doctors, but did you know they can also help other fruits ripen faster?
How to Reheat Tortillas
Tortillas are easier to roll or fold when they are warm. Store-bought tortillas lose moisture over time, but with this tip, it's easy to reheat tortillas without drying them out further.
How to Choose a Melon
Cantaloupe is the most popular type of melon, but how do you find one that tastes best? Here are some easy pointers!
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Recipes
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.