Tip


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Tips

How to Chop Warm Toasted Nuts

Toasted nuts add great flavor to cookies and other baked goods. Know when best to chop them, so they don't get unwieldy.

Use Floss For Easy Mozzarella Slices

Soft cheeses, like mozzarella, often have a hard time holding up to a knife blade. Here's a tip for clean and easy slicing.

How to Sort Frozen Cranberries

Fresh cranberries are plentiful this time of year, but if you're using frozen, know how to pick out the best ones.

How to Render Fat From Bacon & Pork

Melting excess fat from pork and bacon is a simple yet crucial technique that ensures crisp, flavorful meat.

Use Lasagna Sheets to Make Easier Manicotti

Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!

Save Your Hands When Pulling Hot Meat Off the Bones-With Gloves!

Removing chicken meat with your bare hands can be a messy, unwieldy process — but not anymore, with this simple tip!

How to Prepare Potatoes Ahead and Keep Peeled Potatoes From Browning

These simple tips makes it easy to prepare potatoes ahead, by keeping them as fresh and white as when you peeled them!

Quickly Chop Dried Fruit with Kitchen Shears

Kitchen shears are a great tool for piercing stubborn packaging, but they also make short work of chopping dried fruit!

How to Get The Most Juice From Lemons

Here's a tip for getting the most fresh juice out of your citrus, with a kitchen tool you might not expect — the microwave!

Apples — Help Ripen Fruits & Healthful Treats Too

Apples are great in pies, and to keep away those pesky doctors, but did you know they can also help other fruits ripen faster?

How to Reheat Tortillas

Tortillas are easier to roll or fold when they are warm. Store-bought tortillas lose moisture over time, but with this tip, it's easy to reheat tortillas without drying them out further.

How to Choose a Melon

Cantaloupe is the most popular type of melon, but how do you find one that tastes best? Here are some easy pointers!


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Recipes

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.

Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!