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Tips
Do Double-Duty by Freezing Your Meat in Marinade
With a little planning ahead and just a bit of work, you can thaw and marinate frozen meat — at the same time.
How to Store Bacon for Single Servings
Hate opening a whole package of bacon just to use a couple slices at a time? With this tip, no bacon will go to waste.
No Ripe Bananas? Grate Your Bananas in a Pinch!
Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!
A Quick & Easy Tip to Prep Avocados
Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.
How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
All About Tofu
Not all tofu is created equal, and it's more versatile than you think. Here are the types you'll find and how to use them.
How to Preserve Fresh Ginger
Fresh ginger freezes well, but so it keeps its impact and to give it the tiniest punch of Asian-inspired flavor, try this storage tip.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
Versatile Ideas for Using Up That Leftover Eggnog
Eggnog is simple to make and can be used in lots of tasty ways, any time of year. Here are a few inspiring ideas.
How to Freeze Fresh Herbs
Ensure flavorful fresh herbs all year long, and don't let any go to waste, with this tip for storing them for quick use.
How to Cut Fresh Pineapple
Quickly cut pineapple into bite-sized pieces with these simple steps — no fancy coring equipment needed.
Decorate Your Food with Pastry Cut-Outs
Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.
How-To's
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Recipes
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
Asian Aioli
Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.
Warm Corn Chowder Salad
Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.
Grilled Mexican Corn Dip
This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.
Copycat Cracker Jack with peanuts
This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.
Coconut Paletas
Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.
Bacon Pesto
Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.
Grilled Scallops with plum sauce
Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!
Graham Cracker Butter
Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.
Apricot Chutney
Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.
Key Lime Mousse with graham cracker tuiles
Here’s a fun twist on the classic Key lime pie. And like the pie, Key lime juice is the main ingredient — but now it’s in a mousse lightened with whipped cream.
The graham tuile [TWEEL] is a take-off on the pie’s traditional graham cracker crust. Tuile is French for “tile,” and these thin, crispy cookies are molded while still warm—traditionally into the shape of roof tiles. But they can also be formed into edible bowls! Molding does take practice (we broke several at first), but just…