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Grate Bananas in a Pinch

Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!

Banana bread and other similar recipes often require the bananas to be mushy enough to evenly distribute in the batter. If the bananas you have are too firm, try grating them instead! The consistency and flavor are very similar to mashed overripe bananas, without the wait.

Tags: Equipment, Fruit