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Tips
Hollow Out Mushrooms with a Melon Baller
When prepping mushrooms for stuffing, use this simple trick to remove the gills and give the perfect amount of space for the filling. It makes a nice shape with lots of space for good stuff!
How to Steam Asparagus Without a Steamer Basket
Whether you just don't have a steamer basket, or don't want an extra kitchen tool to purchase and store, you can steam asparagus (and other vegetables) with this simple tip.
How to Revive Limp Vegetables
Don't toss those limp vegetables, like artichokes, asparagus and broccoli, just yet! You may be able to revive them with this simple tip.
Double Up Egg Wash for Even Better Bread
Want your seeded bread to really shine—and not lose all the toppings while you are cutting slices and before you get it to your mouth? Here's a simple tip for better bread baking at home.
Pepper Stand for Upright Stuffed Peppers
To easily stuff bell peppers and keep them upright during baking, use this simple tip. No more slipping, sliding or tipping!
Rectangular Rise for Dough Proofing
Make your pastry and bread making easier with this simple tip! When making stromboli, sweet rolls or anything that needs to be in a long, rectangular shape, try this dough proofing hack.
Easy Pizza Transfer with Parchment Paper
Learning how to use a pizza peel is a practice in patience, but with this simple trick, you never need to worry about transferring your pizza from the peel to stone anymore.
Cast-Iron Care
If you've ever wondering how to care for your cast-iron cookware, we've got you covered with these simple tips to keep your skillets and Dutch ovens in top shape.
How to Ripen Tomatoes
Here’s a way to ripen green tomatoes that aren't quite at their juicy, peak ripeness or that you’ll have to pull off the vine before the first frost.
Aromatic Grilling with Herbs
Don't throw out those woody, end-of-season herbs! Use this simple tip to preserve them and impart more flavor into your grilled foods.
DIY Olive Oil Bottle
Protect your pricey olive oil from rancidity (and save some money) by recycling old wine bottles and making a DIY olive oil bottle.
How to Safely Cut Hard Squash
If you're a squash lover who can't wait to cut into and bake your first squash of the fall season, this tip is for you! Here's a way to safely cut into those rock-hard squash.
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Recipes
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.