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Tips
How to Keep Bugs at Bay—and Out of Your Pantry
It’s good to keep dry staples on hand, but they attract bugs— especially on the lower pantry shelves. Here's a simple way to keep bugs out of your pantry.
How to Revive Wilted Basil
Here's a simple tip to help revive wilted basil—and a few other basic basil care tips, including how to store fresh basil.
How to Revive Vanilla Beans
Vanilla beans dry out as they age or if they are improperly stored. Here's how to tell if your vanilla bean is fresh-and a tip on how to revive it if it's dried out.
How to Easily Clean a Pizza Stone
Pizza stones can be difficult to clean, partly because they're heavy and cumbersome and partly because they shouldn't be submerged in water or scrubbed with soap. Here's a simple way to clean a pizza stone—without removing it from the oven!
An Easy Way to Date Food for the Freezer
Ensuring food that makes it's way to the freezer is labeled with the name and date is crucial to keeping your food fresher and safer to eat. Never wonder what's wrapped in in your freezer again with this helpful tip.
How to Clean a Blender or Food Processor
Blenders and food processors can be difficult (and dangerous!) to clean by hand because of the sharp blender and the narrow shape of the blender. Here's an easy—and safe—way to clean these electric appliances.
How to Individually Quick Freeze Ingredients
If you buy meat or other ingredients in bulk to freeze, there's a simple way to do it so you don't end up with a big block of frozen food stuck together.
How to Stabilize Deviled Eggs
Deviled eggs are easy appetizers, but stuffing and serving them can be a problem—their round shape causes them to wobble around. Here's an easy tip to keep your deviled eggs upright and stabilized for serving.
Use a Coffee Filter to Strain Stocks and Sauces
Cheesecloth is often used to strain stocks and sauces, but it can be hard to find and expensive. Here's an affordable alternative using something you probably already have at home.
Preserve Herbs by Making Flavored Vinegars
Are your fresh herbs nearly past their prime? Use them to make flavored vinegars that will provide even more flavor to vinaigrettes and sauces. Here's how to make herb-flavored vinegar.
How to Sharpen a Vegetable Peeler
You may have never thought you should—or could—sharpen your vegetable peeler, but with this simple tip, you can ensure your peeler stays sharp forever.
When You Need Just a Little Citrus Juice, Try This Hack
Why juice a whole lemon if all you need is a teaspoon? Here’s how to get just what you need out of citrus without a lot of waste.
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Recipes
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.