Articles
There are no articles currently tagged as relating to the term "Tip".
Tips
How to Keep Bugs at Bay—and Out of Your Pantry
It’s good to keep dry staples on hand, but they attract bugs— especially on the lower pantry shelves. Here's a simple way to keep bugs out of your pantry.
How to Revive Wilted Basil
Here's a simple tip to help revive wilted basil—and a few other basic basil care tips, including how to store fresh basil.
How to Revive Vanilla Beans
Vanilla beans dry out as they age or if they are improperly stored. Here's how to tell if your vanilla bean is fresh-and a tip on how to revive it if it's dried out.
How to Easily Clean a Pizza Stone
Pizza stones can be difficult to clean, partly because they're heavy and cumbersome and partly because they shouldn't be submerged in water or scrubbed with soap. Here's a simple way to clean a pizza stone—without removing it from the oven!
An Easy Way to Date Food for the Freezer
Ensuring food that makes it's way to the freezer is labeled with the name and date is crucial to keeping your food fresher and safer to eat. Never wonder what's wrapped in in your freezer again with this helpful tip.
How to Clean a Blender or Food Processor
Blenders and food processors can be difficult (and dangerous!) to clean by hand because of the sharp blender and the narrow shape of the blender. Here's an easy—and safe—way to clean these electric appliances.
How to Individually Quick Freeze Ingredients
If you buy meat or other ingredients in bulk to freeze, there's a simple way to do it so you don't end up with a big block of frozen food stuck together.
How to Stabilize Deviled Eggs
Deviled eggs are easy appetizers, but stuffing and serving them can be a problem—their round shape causes them to wobble around. Here's an easy tip to keep your deviled eggs upright and stabilized for serving.
Use a Coffee Filter to Strain Stocks and Sauces
Cheesecloth is often used to strain stocks and sauces, but it can be hard to find and expensive. Here's an affordable alternative using something you probably already have at home.
Preserve Herbs by Making Flavored Vinegars
Are your fresh herbs nearly past their prime? Use them to make flavored vinegars that will provide even more flavor to vinaigrettes and sauces. Here's how to make herb-flavored vinegar.
How to Sharpen a Vegetable Peeler
You may have never thought you should—or could—sharpen your vegetable peeler, but with this simple tip, you can ensure your peeler stays sharp forever.
When You Need Just a Little Citrus Juice, Try This Hack
Why juice a whole lemon if all you need is a teaspoon? Here’s how to get just what you need out of citrus without a lot of waste.
How-To's
There are no how-to's currently tagged as relating to the term "Tip".
Deals
There are no deals currently tagged as relating to the term "Tip".
Recipes
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!