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Tips
How to Dry Fresh Herbs
Gardens are generally overflowing with fresh herbs towards the end of the growing season. Preserve your fresh herbs for year-round use with this simple tip.
Make Vinaigrette in an Empty Mustard Jar
Before recycling a just-emptied mustard jar, make a simple vinaigrette out of the residual mustard. The flavor and emulsion will be out of this world.
DIY Superfine Sugar
No need to keep superfine sugar on hand for baking! You can make it at home using regular old granulated sugar. Here's how to make superfine sugar.
Remove Germ from Garlic to Improve Flavor
As garlic ages, it can begin form a green shoot in the center where the germ is. Unless you have young, fresh garlic, you may want to remove the germ to improve the flavor. Here's how to do it.
How to Make Quick Pan-Roasted Garlic
Roasted garlic is inimitable in its sweet, mild garlic flavor, but it can take up to an hour to roast a whole head. Here's a quick method for pan-roasting garlic.
All-Purpose Brushes for Cleaning
Toothbrushes and paint brushes may seem like they have no place in the kitchen—but they can be indispensable in cleaning and food prep. Here's a few ways to use these all-purpose brushes in your own kitchen.
How to Chop Nuts—and Keep Them From Rolling Around
When chopping round nuts (like macadamia nuts) with your chef’s knife, the nuts have a tendency to fly right off the cutting board, making a dangerous mess. Here's a simple way to chop nuts and keep them from rolling around.
An Easy Way to Skim Stock
When making stock, there's bound to be some "scum" that floats on the surface that can marr your otherwise perfect homemade stock. Here's an easy way to skim your stocks and broths to remove residue.
How to Make Perfectly Round Icebox Cookies
Icebox cookies are a baker's best friend: you can always have homemade cookie dough at the ready to bake off whenever you need a quick dessert. But how do you keep the cookies round? Here's a simple storage tip that will ensure your cookies look perfect every time.
How to Make Citrus Salt
If you have any leftover citrus zest from making meat marinades or salad dressings, or just need the juice—zest the citrus anyway!—and make citrus salt. It can be used in a multitude of ways to add a bright citrus note to recipes.
Don't Throw Out Those Radish Leaves!
Don’t throw out those fresh radish leaves! Instead, try adding them to salads, soups, and vegetable side dishes just as you would any green herb or greens like arugula.
Make Roux for Gravy and Freeze for Later Use
When you make stock, use the resulting fat to make roux. Then freeze the roux in small disks for later use. You'll always have a richly flavored roux base on hand for making gravy and sauces.
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Recipes
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!