Tip

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Tips

Tips-Club-Soda-Pancakes — Club Soda Pancakes

Here's a simple replacement to make the lightest, fluffiest pancakes—plus it works in just about any recipe! And you can use it in your favorite waffle recipe, too.

Tips-How-to-Steam-Warm-Tortillas — How to Steam-Warm Tortillas

Take a tip from Mexican restaurants and steam your tortillas to warm them. They retain their flavor and texture, without getting too soft or too crisp.

Tips-Save-Money-When-Cooking-or-Baking-with-Alcohol — Save Money When Cooking or Baking with Alcohol

Alcohol can be an indispensable ingredient to have in your cooking repertoire, but keeping several different full-sized bottles on hand for infrequent use is both expensive and a space-waster! Here's a quick tip on how to save money (and space) when baking or cooking with alcohol.

Tips-How-to-Easily-Skin-Fish — How to Easily Skin Fish

Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.

Tips-How-to-Make-Perfectly-Caramelized-Vegetables — How to Make Perfectly Caramelized Vegetables

Roasting vegetables can be delicious and exciting, especially if they are perfectly cooked with a caramelized crust. Here's how to make perfectly roasted, caramelized vegetables every single time.

Tips-How-to-Keep-Parchment-from-Sliding — How to Keep Parchment Paper from Sliding

Does your parchment paper curl up or slip and slide all over your baking sheets when you're preparing a recipe? Here's a simple trick to keep your parchment in place.

Tips-How-to-Make-the-Most-Out-of-Leftover-Vegetables-Herbs — How to Make the Most Out of Leftover Vegetables/Herbs for Stock

While store-bought stock can be a real time-saver, there's no substitute for homemade stock—it's the basis for all good cooking. To give flavor and depth to stock, save and freeze leftover herbs and vegetables for easy use when making homemade stock.

Tips-How-to-Make-Individual-Servings-Using-a-Muffin-Tin — How to Make Individual Servings Using a Muffin Tin

If you like to make individual servings of side dishes and desserts, there's an easier way than using multiple ramekins. Here's how you can use a common bakeware item to make individual servings of just about anything.

Tips-How-to-Bake-Mini-Tart-Shells — How to Bake Mini Tart Shells-No Pie Weights Needed!

If you are making mini tarts but would like to skip filling the shell with foil or parchment paper and pie weights, try this tip. The pie shells come out perfectly every time.

Tips-How-to-Trim-Hearty-Greens — How to Trim Hearty Greens

Many popular dishes now use peppery greens like collards, turnips, mustard, and chard. But trimming them can be a pain. Here's a simple and efficient way to trim the stem out of hearty greens.

Tips-How-to-Freeze-Rice — How to Freeze Rice

Freezing leftover rice—or making extra next time rice is on the menu-can be a real timesaver on busy weeknights or when you're looking for a quick lunch or dinner. Here's the best way to freeze rice for use later.

Tips-Ways-to-Use-Orange-Juice-Concentrate — Ways to Use Orange Juice Concentrate

Frozen orange juice concentrate is both long-lasting and highly flavorful—it can be a great addition to a multitude of foods to give a strong, sweet orange taste. Here's a few ways to use it.

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Recipes

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits — Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub — Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail — Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler — Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

Poppy Seed Chicken — Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish — Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches — Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches — Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine — Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.

Cinnamon-Pecan Bars — Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup — Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!

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