Tip

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Tips

Tips-Club-Soda-Pancakes — Club Soda Pancakes

Here's a simple replacement to make the lightest, fluffiest pancakes—plus it works in just about any recipe! And you can use it in your favorite waffle recipe, too.

Tips-How-to-Steam-Warm-Tortillas — How to Steam-Warm Tortillas

Take a tip from Mexican restaurants and steam your tortillas to warm them. They retain their flavor and texture, without getting too soft or too crisp.

Tips-Save-Money-When-Cooking-or-Baking-with-Alcohol — Save Money When Cooking or Baking with Alcohol

Alcohol can be an indispensable ingredient to have in your cooking repertoire, but keeping several different full-sized bottles on hand for infrequent use is both expensive and a space-waster! Here's a quick tip on how to save money (and space) when baking or cooking with alcohol.

Tips-How-to-Easily-Skin-Fish — How to Easily Skin Fish

Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.

Tips-How-to-Make-Perfectly-Caramelized-Vegetables — How to Make Perfectly Caramelized Vegetables

Roasting vegetables can be delicious and exciting, especially if they are perfectly cooked with a caramelized crust. Here's how to make perfectly roasted, caramelized vegetables every single time.

Tips-How-to-Keep-Parchment-from-Sliding — How to Keep Parchment Paper from Sliding

Does your parchment paper curl up or slip and slide all over your baking sheets when you're preparing a recipe? Here's a simple trick to keep your parchment in place.

Tips-How-to-Make-the-Most-Out-of-Leftover-Vegetables-Herbs — How to Make the Most Out of Leftover Vegetables/Herbs for Stock

While store-bought stock can be a real time-saver, there's no substitute for homemade stock—it's the basis for all good cooking. To give flavor and depth to stock, save and freeze leftover herbs and vegetables for easy use when making homemade stock.

Tips-How-to-Make-Individual-Servings-Using-a-Muffin-Tin — How to Make Individual Servings Using a Muffin Tin

If you like to make individual servings of side dishes and desserts, there's an easier way than using multiple ramekins. Here's how you can use a common bakeware item to make individual servings of just about anything.

Tips-How-to-Bake-Mini-Tart-Shells — How to Bake Mini Tart Shells-No Pie Weights Needed!

If you are making mini tarts but would like to skip filling the shell with foil or parchment paper and pie weights, try this tip. The pie shells come out perfectly every time.

Tips-How-to-Trim-Hearty-Greens — How to Trim Hearty Greens

Many popular dishes now use peppery greens like collards, turnips, mustard, and chard. But trimming them can be a pain. Here's a simple and efficient way to trim the stem out of hearty greens.

Tips-How-to-Freeze-Rice — How to Freeze Rice

Freezing leftover rice—or making extra next time rice is on the menu-can be a real timesaver on busy weeknights or when you're looking for a quick lunch or dinner. Here's the best way to freeze rice for use later.

Tips-Ways-to-Use-Orange-Juice-Concentrate — Ways to Use Orange Juice Concentrate

Frozen orange juice concentrate is both long-lasting and highly flavorful—it can be a great addition to a multitude of foods to give a strong, sweet orange taste. Here's a few ways to use it.

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Recipes

Whipped Cream

Raspberry-Banana Pudding — Raspberry-Banana Pudding

Try this fruity new spin on the classic summertime sweet.

Strawberry Pretzel Tart — Strawberry Pretzel Tart

Use the leftover strawberries from making the syrup to dollop on ice cream.

Frozen Berry Swirl Sheet Cake — Frozen Berry Swirl Sheet Cake

No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.

Shoestring Okra — Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers — Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb — Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos — Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar — Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad — Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie — Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

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