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How to Trim Hearty Greens

Many popular dishes now use peppery greens like collards, turnips, mustard, and chard. But trimming them can be a pain. Here's a simple and efficient way to trim the stem out of hearty greens.


To get rid of the tough large stem and vein easily: Fold the leaf in half and slice down along the inside edge of the vein. One stroke eliminates both the stem and vein.

Tags: Vegetables, Food Prep

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