Don't Throw Out Those Radish Leaves!
Don’t throw out those fresh radish leaves! Instead, try adding them to salads, soups, and vegetable side dishes just as you would any green herb or greens like arugula.
Instead, try mincing them. Then they can be tossed with salad, added to vegetables as they’re cooking, or sprinkled over cooked vegetables. The leaves aren’t spicy-hot like the radishes themselves, but they’ll add a certain peppery zest.