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Tips
Save Your Leftover Whipped Cream!
Before you let your leftover whipped cream deflate and go to waste, try this easy trick to freeze and reuse it!
A Simple Trick to Make Perfect Cuts Through Dough
Dust off that rarely-used electric knife — it's not just for turkey anymore! Give it a new use with this simple trick for cutting perfect slices through cinnamon rolls and other doughs.
How to Easily Hollow Out Small Tomatoes
Cherry tomatoes are so small that they can sometimes be hard to hollow out. With this easy trick, you'll have the task done in no time!
Sift Chopped Nuts for Better Texture and Flavor
You've toasted nuts, you've chopped nuts, but sifting nuts? That's probably not something you've ever done! But there's a simple reason why you may want to start below.
How to Cut and Store Perfect Cake Slices for Make-Ahead Desserts
Make-ahead freezable desserts are great for parties, entertaining, and the holidays. Even better when the dessert can be cut into perfect slices before it goes in the freezer! Here's how to make perfect cake slices to store in the freezer.
Preserve Herbs and Citrus in Ice Cube Form
Stock your freezer with flavorful herb and citrus ice cubes to drop into soups, stews, and sauces. No more wasting fresh herbs or citrus!
How to Make Flavored Pie Dough
There are no limits on the flavorings you can add to your homemade pie doughs! From herbs and nuts to citrus and flavored waters, you can amp up you pie with just a simple addition.
How to Quickly Soften Butter
Forgot to leave your butter out to soften before baking? No problem! Here's a few quick ways to instantly soften fridge-cold butter to room temperature.
How to Grate Chocolate
Learn the easiest way to grate chocolate for easy (and even) melting and storage. When you need a bit, it's all prepped for you.
Roll Up Your Salad Greens to Keep Them Dry and Crisp
Salad dressing is not much good when tossed with a bowl full of wet greens. Here's a simple way to keep your greens dry, crisp, and fresh for up to a week.
No-Drip Lid
Need to keep your soup or sauce warm on the stove until serving, but don't want the consistency to change? Here's a simple tip to keep your food warm—without the moisture from the lid dripping into your dish.
Better Flavor for Breading
Egg washes are the norm for breading, but there's a better, more flavorful way! Use our quick tip to provide for flavor and cling for the breading.
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Recipes
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.