Better Flavor for Breading

Egg washes are the norm for breading, but there's a better, more flavorful way! Use our quick tip to provide for flavor and cling for the breading.

Tips-Better-Flavor-for-Breading

When preparing fish, poultry, or meats for breading, try brushing it with mayonnaise instead of egg. The mayonnaise won’t drip like egg does, and it imparts great flavor while helping keep the meat moist. Plus, it improves the “cling” of the breading.

Product Recommendations

Interested in cooking? Need some supplies?

Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.