Better Flavor for Breading
Egg washes are the norm for breading, but there's a better, more flavorful way! Use our quick tip to provide for flavor and cling for the breading.
When preparing fish, poultry, or meats for breading, try brushing it with mayonnaise instead of egg. The mayonnaise won’t drip like egg does, and it imparts great flavor while helping keep the meat moist. Plus, it improves the “cling” of the breading.