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Tips
Save Your Leftover Whipped Cream!
Before you let your leftover whipped cream deflate and go to waste, try this easy trick to freeze and reuse it!
A Simple Trick to Make Perfect Cuts Through Dough
Dust off that rarely-used electric knife — it's not just for turkey anymore! Give it a new use with this simple trick for cutting perfect slices through cinnamon rolls and other doughs.
How to Easily Hollow Out Small Tomatoes
Cherry tomatoes are so small that they can sometimes be hard to hollow out. With this easy trick, you'll have the task done in no time!
Sift Chopped Nuts for Better Texture and Flavor
You've toasted nuts, you've chopped nuts, but sifting nuts? That's probably not something you've ever done! But there's a simple reason why you may want to start below.
How to Cut and Store Perfect Cake Slices for Make-Ahead Desserts
Make-ahead freezable desserts are great for parties, entertaining, and the holidays. Even better when the dessert can be cut into perfect slices before it goes in the freezer! Here's how to make perfect cake slices to store in the freezer.
Preserve Herbs and Citrus in Ice Cube Form
Stock your freezer with flavorful herb and citrus ice cubes to drop into soups, stews, and sauces. No more wasting fresh herbs or citrus!
How to Make Flavored Pie Dough
There are no limits on the flavorings you can add to your homemade pie doughs! From herbs and nuts to citrus and flavored waters, you can amp up you pie with just a simple addition.
How to Quickly Soften Butter
Forgot to leave your butter out to soften before baking? No problem! Here's a few quick ways to instantly soften fridge-cold butter to room temperature.
How to Grate Chocolate
Learn the easiest way to grate chocolate for easy (and even) melting and storage. When you need a bit, it's all prepped for you.
Roll Up Your Salad Greens to Keep Them Dry and Crisp
Salad dressing is not much good when tossed with a bowl full of wet greens. Here's a simple way to keep your greens dry, crisp, and fresh for up to a week.
No-Drip Lid
Need to keep your soup or sauce warm on the stove until serving, but don't want the consistency to change? Here's a simple tip to keep your food warm—without the moisture from the lid dripping into your dish.
Better Flavor for Breading
Egg washes are the norm for breading, but there's a better, more flavorful way! Use our quick tip to provide for flavor and cling for the breading.
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Recipes
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.