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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Jicama Slaw with Cilantro-Lime Vinaigrette
Crisp veggies, like jicama, cucumber, and radishes, in slaw form make a great side dish for a Mexican-inspired dinner. With a punchy cilantro-lime vinaigrette, this slaw cuts through the richness of any slow-cooked dinner, like these Chicken Fajitas with Green Chile Salsa.
Simple Slaw with Scallions
Classic coleslaw mix typically includes preshredded green cabbage and carrots. It's a real timesaver when whipping up this easy coleslaw recipe with a bit of lime zest to zip up the flavor.
Hot Wing Wraps with Blue Cheese Sauce
When you want Buffalo wings, but you don’t want to deal with the mess or the bones, these are the wraps for you. This buffalo chicken wrap recipe has all the elements of Buffalo wings, but rearranges them for a whole new look. Don’t worry, the things that make buffalo wings so popular are here too — the spicy sauce, blue cheese dip, and celery.
Smoky Spiced Pork Chops with Green Chile Aioli
Bone-in pork chops truly are a jack-of-all-trades when it comes to grilling. Juicy and tender, they don’t require much fuss but easily take on new flavors. Put your spice cabinet to work and make a dynamite rub for the chops with dried herbs, chili powder, and smoked paprika. The smoky seasoning and vibrant red color of these chops will leave everyone at the table speechless and asking for more. This dry rub uses smoked paprika to enhance the grilled flavor and create a deep red hue, while a…
Pinto Bean Salad with Lemon-Garlic Vinaigrette
A simple bean salad with radishes and corn freshens up the meal. With all the crunch and flavor, you’ll find yourself reaching for more.
Jack Cheese Dip
This ooey-gooey Jack Cheese Dip is so addictive, it will keep you and your guests coming back for more. So be sure to have plenty of chips on hand. Made with creamy Jack cheese (for its wonderful melting ability), charred poblano, sweet corn, and Roma tomato, it’s sure to disappear in minutes.
Beer Shandy
If you're not a beer drinker, or even if you are, this refreshing Beer Shandy is easy to prepare and even easier going down.
Grilled Potatoes with Bacon & Cheddar
No one can turn down a side dish of grilled potatoes covered in cheese and bacon. Serve with a dollop of sour cream and fresh chives to cut through the richness.
Apricot Couscous with preserved lemon
Couscous is a world-renowned Moroccan specialty. And with Preserved Meyer Lemon and dried apricots added in, this dish is delightfully light and aromatic.
Pineapple Compote
This pineapple and ginger compote is sweet, a little savory, and it makes the perfect accompaniment for a meal, especially one that centers around ham or pork.
Asparagus à la Polonaise
This asparagus, done polonaise-style, or “in the manner of Poland” refers to cooked vegetables with hard-cooked eggs and bread crumbs sprinkled over the top. This version with a vinaigrette doesn’t get any better.
Prosciutto-Fontina Panini with honey dijon
While panini literally means “little bread,” you’ll need more than a small slice to contain this sandwich’s big personality. A homemade honey Dijon sauce, quality meat and cheese, and fresh arugula and pear prove that when it comes to creating a noteworthy panini, less is more.