Special Gift Offer

Close

Side Dishes

Asparagus à la Polonaise

This asparagus, done polonaise-style, or “in the manner of Poland” refers to cooked vegetables with hard-cooked eggs and bread crumbs sprinkled over the top. This version with a vinaigrette doesn’t get any better.

Share Recipe

Ingredients

TOSS:

TOAST:

WHISK:

Instructions

Preheat oven to 425°.

Toss asparagus with 2 Tbsp. oil; season with salt and pepper. Transfer asparagus to 2 baking sheets and roast in center and bottom third of oven until tender, 8 minutes, switching racks halfway through; transfer to a platter.

Toast bread crumbs in 3 Tbsp. oil in a nonstick skillet until crispy; season with salt and pepper.

Whisk together vinegar, 1/4 cup oil, Dijon, and honey for the vinaigrette; season with salt and pepper. Drizzle vinaigrette over asparagus; top with bread crumbs and eggs.

Step 1

Asparagus has tough, woody ends. To trim them, snap the spears where they naturally break.

Step 2

To hard-cook eggs, bring them to a boil in a pot of water, remove from heat, cover, and let stand 12 minutes.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Sauces & Stuff

Pineapple Compote

Side Dishes

Deviled Eggs