Special Gift Offer

Close 2 gift subscriptions for the price of 1

Sauces & Stuff

Pineapple Compote

This pineapple and ginger compote is sweet, a little savory, and it makes the perfect accompaniment for a meal, especially one that centers around ham or pork.

Share Recipe






Melt butter in a saucepan over medium heat. Add onions and ginger; cook until softened. Add Madeira, increase heat to medium-high, and cook until absorbed.

Stir in diced pineapple, pineapple juice, and honey; bring to a boil. Reduce heat to medium-low; simmer until liquid is reduced by about half, 18 minutes; season with salt and pepper flakes.

Whisk together vinegar and cornstarch, then whisk into compote and bring to a boil over medium-high heat. Reduce heat to medium-low and cook compote until it thickens, about 2 minutes; stir in parsley and Dijon.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Deviled Eggs

Sauces & Stuff

Spicy Corn Salsa

Sauces & Stuff

Salsa Verde

Get a free issue + free book