For a party, sometimes it’s best
to stick to a few classics that
you know everyone will like.
Deviled eggs may not be exotic,
but they’re guaranteed to
vanish faster than any other
hors d’oeuvre on the table.
Makes
12 servings
Total Time
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Ingredients
HARD COOK:
MASH:
TOP:
Test Kitchen Approved
Test Kitchen Tip
Gherkins, small pickled fruits, are just the right size for garnishing the eggs.
Instructions
Hardcook eggs by placing them in a medium saucepan covered with cold water. Bring water to a boil over high heat. Cover pan, remove from heat, and let eggs stand 12 minutes. Run cold water in the pan to cool eggs, then peel and halve lengthwise. Scoop yolks into a bowl; set whites aside.
Mash yolks with salad dressing, parsley, pickle juice, Dijon, vinegar, cayenne, and dry mustard until smooth; season with salt.
Pipe or spoon yolk mixture into the white halves.
Top eggs with gherkins before serving. Serve immediately or chill.
For great presentation and to easily fill the egg halves, use a piping bag to pipe the yolk mixture.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 52
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 95mg 31%
Sodium 83mg 3%
% Daily Value*
Carbs 1g 0%
Fiber 0g 0%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
