No one can turn down a side dish of grilled potatoes covered in cheese and bacon. Serve with a dollop of sour cream and fresh chives to cut through the richness.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
To grill the potatoes and steaks at the same time, preheat one side of the grill to medium-high and the other side to medium.
Instructions
Preheat grill to medium. Brush grill grate with oil.
Cook bacon in a nonstick skillet until crisp; transfer to a paper-towel-lined plate.
Toss potatoes with oil and season with salt and pepper.
Grill potatoes, covered, until fork-tender, about 4 minutes per side; transfer to a plate.
Sprinkle Cheddar on top of potatoes, tent with foil, and let rest 5 minutes. Top potatoes with sour cream, bacon, and chives.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 476
% Daily Value*
Total Fat 27g 41%
Saturated Fat 12g 60%
Cholesterol 60mg 20%
Sodium 447mg 18%
% Daily Value*
Carbs 42g 14%
Protein 17g
*Percent Daily Values are based on a 2,000 calorie diet.
