Grilled Potatoes with Bacon & Cheddar

Side Dishes

Grilled Potatoes with Bacon & Cheddar

No one can turn down a side dish of grilled potatoes covered in cheese and bacon. Serve with a dollop of sour cream and fresh chives to cut through the richness.


2 servings

Total Time

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Test Kitchen Tip

To grill the potatoes and steaks at the same time, preheat one side of the grill to medium-high and the other side to medium.


Preheat grill to medium. Brush grill grate with oil.

Cook bacon in a nonstick skillet until crisp; transfer to a paper-towel-lined plate.

Toss potatoes with oil and season with salt and pepper.

Grill potatoes, covered, until fork-tender, about 4 minutes per side; transfer to a plate.

Sprinkle Cheddar on top of potatoes, tent with foil, and let rest 5 minutes. Top potatoes with sour cream, bacon, and chives.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 476

% Daily Value*

Total Fat 27g 41%

Saturated Fat 12g 60%

Cholesterol 60mg 20%

Sodium 447mg 18%

Carbs 42g 14%

Protein 17g

*Percent Daily Values are based on a 2,000 calorie diet.

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