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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Rum-Runner Sweet Potatoes
Mashed sweet potatoes take on classic Caribbean flavor and pleasantly intoxicate the taste buds with just a touch of rum. Be sure to use a light rum and one that isn’t spiced. Darker rums are too intense for these sweet tubers. These potatoes deliciously pair with most grilled or roasted meats.
Vegetarian Gyro Salad
Salads can definitely fill you up. This one, bulked up with the ancient grain farro — a Mediterranean staple since Roman times — will leave you more than satisfied. Loaded with ingredients common in Greek dishes, like sweet-hot pepperoncini, briny Kalamata olives, salty feta, and fresh vegetables such as zucchini and cucumber, it’s not just filling but incredibly flavorful, too. And if you’ve never cooked with farro, it’s easy. Just rinse it before and after boiling to keep it from clumping.…
Red Wine Vinaigrette
Brush this simple Red Wine Vinaigrette on pitas and zucchini before grilling, then toss the rest with a salad such as our Vegetarian Gyro Salad for tangy flavor throughout the dish.
Smoked Salmon Pasta with Spinach & Dill
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this creamy seafood dinner on the table in no time. This rich and creamy pasta dish can virtually be on the table in the time it takes to boil the caserecci pasta. To complement the menu, pair the pasta with fresh and flavorful finger sandwiches.
Orzo & Summer Squash with Ranch Dressing
For an easy summer side dish, combine orzo pasta and summer squash with creamy ranch dressing.
As an excellent source of manganese and a good source of vitamin C, summer squash provides antioxidant nutrients. And when it comes to your eyes, don’t just think carrots — summer squash promotes eye health, too.
Steak Diane
Steak Diane is a classic favorite in fancy restaurants, but it’s easy to make at home for a special dinner. Once the cooking begins, it really moves fast, so be sure to have everything ready. It’s the sharp flavor combination of brandy, Dijon, soy sauce, and lemon juice that really makes this dish pop. Smashed red potatoes make a perfect side dish for the steak.
Butter Bean Salad with Herb Vinaigrette
Butter beans are an underutilized bean in the kitchen. They're creamy and neutral, the perfect pairing for a zesty herb vinaigrette in this side salad.
Strawberry-Buttermilk Smoothies
These strawberry-buttermilk smoothies are as soothing as a milkshake, but are actually good for you. Made with strawberries and buttermilk, but what really makes this smoothie shine is the addition of honey and mint. Easy, quick, and healthy, you can't go wrong with our strawberry-buttermilk smoothie if you want a refreshing summer drink.
Fabulous Fish Tacos
Fish tacos may sound strange, but they are one of the hottest food trends. Find out what all the fuss is about. This fun recipe can turn even the humblest of fillets into a taco-terrific dinner in no time!
Roasted Tomatoes with Lemon & Parmesan
For a bright side dish, grab a few fresh tomatoes, top with lemon and Parmesan, and bake. Not only are they tasty and easy to make, they’re so juicy they’ll “sauce” whatever you serve them with on each bite.
Fish Cakes with Herbed Mayo
When you’re craving a seafood dinner but want something other than a fillet, turn to these cakes that are packed with fresh flavor. Not to be confused with crab cakes, these fish cakes make use of the lean cod fish. A seaside special, these cakes are restaurant–worthy fare right from your own kitchen. For best quality, buy fresh fish from your local fishmonger.
Cod is a firm, lean, whitefleshed fish that comes from the Pacific and North Atlantic and can weigh up to 100 pounds. Availab…
Chicken Salad Sandwich with Apricots & Almonds
With some fresh ingredients and a few staples that you may already have on hand, you can create a fabulous salad sandwich in no time. Try this chicken salad made with fresh add-ins, like lemon and tarragon. Add almonds for crunch and dried apricots for a sweet element, and this is sure to become your new favorite recipe.