Pinto Bean Salad with Lemon-Garlic Vinaigrette

Side Dishes

Pinto Bean Salad with Lemon-Garlic Vinaigrette

A simple bean salad with radishes and corn freshens up the meal. With all the crunch and flavor, you’ll find yourself reaching for more.


6 servings

Total Time

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Combine beans, corn, radishes, and scallions.

Crush garlic on a cutting board; top garlic with ¼ tsp. salt, then press and drag with the flat side of knife blade until a paste forms.

Whisk together zest, lemon juice, oil, and garlic paste; toss with bean mixture. Season salad with salt and pepper and chill until ready to serve.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 135

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 263mg 10%

Carbs 21g 7%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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