Pinto Bean Salad with Lemon-Garlic Vinaigrette
A simple bean salad with radishes and corn freshens up the meal. With all the crunch and flavor, you’ll find yourself reaching for more.
Combine beans, corn, radishes, and scallions.
Crush garlic on a cutting board; top garlic with ¼ tsp. salt, then press and drag with the flat side of knife blade until a paste forms.
Whisk together zest, lemon juice, oil, and garlic paste; toss with bean mixture. Season salad with salt and pepper and chill until ready to serve.
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 263mg 10%
Carbs 21g 7%
*Percent Daily Values are based on a 2,000 calorie diet.