Apricot Couscous with preserved lemon

Side Dishes

Apricot Couscous with preserved lemon

Couscous is a world-renowned Moroccan specialty. And with Preserved Meyer Lemon and dried apricots added in, this dish is delightfully light and aromatic.


Makes 4 servings (4 cups)

Total Time

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Heat water, apricots, honey, oil, preserved lemon, and salt in a saucepan to a boil over medium-high.

Stir in couscous, remove from heat, cover pan, and let stand 5 minutes. Fluff couscous with a fork before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 253

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 453mg 18%

Carbs 50g 16%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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