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Side Dishes

Apricot Couscous with preserved lemon

Couscous is a world-renowned Moroccan specialty. And with Preserved Meyer Lemon and dried apricots added in, this dish is delightfully light and aromatic.

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Heat water, apricots, honey, oil, preserved lemon, and salt in a saucepan to a boil over medium-high.

Stir in couscous, remove from heat, cover pan, and let stand 5 minutes. Fluff couscous with a fork before serving.

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