Apricot Couscous with preserved lemon
Couscous is a world-renowned Moroccan specialty. And with Preserved Meyer Lemon and dried apricots added in, this dish is delightfully light and aromatic.
Heat water, apricots, honey, oil, preserved lemon, and salt in a saucepan to a boil over medium-high.
Stir in couscous, remove from heat, cover pan, and let stand 5 minutes. Fluff couscous with a fork before serving.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 453mg 18%
Carbs 50g 16%
*Percent Daily Values are based on a 2,000 calorie diet.