Articles
There are no articles currently tagged as relating to the term "Quick-Easy".
Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How-To's
There are no how-to's currently tagged as relating to the term "Quick-Easy".
Deals
There are no deals currently tagged as relating to the term "Quick-Easy".
Recipes
Jalapeño Mac ‘n Cheese
True to a Midwestern menu, serve this quick and easy homemade jalapeño macaroni and cheese with a breaded pork tenderloin sandwich. How spicy to make this mac and cheese is completely up to you.
Grilled Summer Squash with Basil Oil
Grilled summer squash gets a fresh herbaceous boost from a homemade basil oil in this easy side dish. Throw it on the grill with fish and your "summer on a plate" dinner can be on the table in 15 minutes. Don’t pitch any leftover basil oil — it tastes great drizzled over pasta, garlic bread, or grilled shrimp.
Grilled Halibut with Sweet-Smoked Rub
Fish is great for weeknight dinners because it takes little time to prep and cooks quickly. It's especially great for summer because you can throw it on the grill and avoid heating up your kitchen.
Halibut is a mild-flavored, firm-fleshed fish that easily takes on the flavors in sauces and rubs like the sweet-and-smoky spices added here. Though halibut is preferred, any firm white fish works well. Just be sure to brush a clean grill grate with oil to prevent the fish from sticking…
Carrot Cake Smoothie Bowl
Bursting with color and flavor, smoothie bowls are all the rage, perfect for breakfast, a post-workout meal, an afternoon snack, or even dessert. This Carrot Cake Smoothie Bowl is full of great textures and comforting flavors to satisfy your sweet tooth. These bowls pack a nutritional punch, too, with add-ins like avocado, vegetables, Greek yogurt, and a bounty of powerhouse fruits.
Steak Bruschetta with Herbs & Roasted Red Peppers
Stacked with steak, provolone, and roasted peppers, bruschetta has never been better. In and of itself, bruschetta [broo-SKEH-tah] is toasty Italian bread with garlic and olive oil ... so any variety of toppings is fair game.
Swapping out the usual choices of cheese and herbs is easy. Where this recipe gets really intriguing is with the showy, savory combo of roasted red bell peppers and grilled beef tenderloin.
Olive Tapenade
The olive holds a place of honor in Greek culture. According to an ancient myth, the goddess Athena gave the olive tree to mortals as a special gift, and they regarded it as sacred. In antiquity, cutting down an olive tree was punishable by death. While the olive tree no longer is an object of worship, chefs continue to cherish its fruit. Olive oil’s health benefits also have earned praise in modern times.
Olive Tapenade celebrates the flavor of Greek kalamata olives. Put the kalamata…
Arugula Dip
With its pungent, peppery taste, arugula makes an intensely flavored dip that’s delicious on toasted bread.
Sugar Snap Pea Salad with Peppadew Vinaigrette
This crispy-crunchy snap pea salad is tossed with a briny vinaigrette. With a touch of tang, this is the perfect salad to round out the meal. It actually pairs perfectly with any grilled dinner.
Tzatziki Sauce
This versatile Greek cucumber and yogurt sauce is perfect as a sauce or dip for many Greek dishes — or make up a batch to serve with crackers, crudité, or as a sandwich spread.
Spicy Feta Dip
Spicy Feta Dip is adorned with traditional Greek flavors like oregano, garlic, thyme, and lemon. Count on finding a version of this dip at nearly every taverna in Greece.
Peach Melba Pork Chops with Fresh Raspberries
A riff on the classic French dessert, peach Melba, this savory dinner menu couldn’t be sweeter or more mouthwatering. And it will make you smile — the fact that you can serve these visually amusing pork chops in less that 30 minutes. Now that’s the cherry on top! Rice vinegar and Dijon mustard ensure that this peach-raspberry sauce will hold its own when served with a grilled pork chop.
Korean Quick-Pickled Vegetables
Quick-Pickled Vegetables are an essential Korean side dish known as mit banchan. These veggies are not only quick and easy to make but also big in flavor, and they'll round out every meal. As a side they're meant to be mixed and matched with meats, such as our Korean Chicken Skewers, but can of course be eaten alone, too.