This crispy-crunchy snap pea salad is tossed with a briny vinaigrette. With a touch of tang, this is the perfect salad to round out the meal. It actually pairs perfectly with any grilled dinner.
Makes
4 servings
Total Time
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Ingredients
WHISK:
BLANCH:
TOSS:
GARNISH:
Test Kitchen Approved
Instructions
Whisk together brine, oil, and lemon juice for the vinaigrette; season with salt and pepper.
Blanch peas in boiling salted water, covered, until bright green, about 1 minute; drain and rinse with cold water. Halve peas on the bias.
Toss peas, peppers, and almonds with vinaigrette.
Garnish servings with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 129
% Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 51mg 2%
% Daily Value*
Carbs 11g 3%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
