Quick-Easy


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Tips

How to Quickly Grate Fresh Ginger

No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.


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Recipes

Everything Bagel Blend

Why buy store-bought everything bagel seasoning when you can make it in 5 minutes at home? This recipe combines all the best parts of an everything bagel into a multi-purpose seasoning blend that's good on just about anything you can imagine-from avocado toast and eggs to salads, veggies and popcorn.

Melon & Blackberry Salad

With honey and lemon, this fruit salad is both sweet and tart. And cayenne gives it just a little kick. Serve with any light al fresco dinner, like this Crab Salad BLT.

Southwestern Tuna Melt Quesadillas

What do you get when you combine two favorites — a tuna melt and a quesadilla? An absolutely delicious and easy weeknight lunch or dinner that can be on the table in 30 minutes or less.

Wasabi Potato Salad

Wasabi is more than that green Play-Doh-like ball that comes with your sushi rolls. You can use it to add a fiery hot flavor to just about anything, including this unique recipe for Wasabi Potato Salad. Serve it as a side dish for any Japanese- or Asian-inspired meal, including these Japanese Grilled Pork Chops.

Japanese Grilled Pork Chops

No boring pork chop recipes here! Simply infuse Japanese flavors like soy, sesame and rice vinegar into pork chops, grill and pair with a flavorful side dish, like Wasabi Potato Salad and you have an easy meal for two.

Paloma Popsicles

Get the fiesta started with this paloma drink in popsicle form. A classic paloma cocktail recipe has grapefruit and lime juices, tequila and a little sugar to offset the tangy juices. But why not turn that into a boozy homemade popsicle for an even more refreshing cocktail? It's one of the best ways we can think to cool off in the summer.

Avocado Bruschetta

There’s much more to this guacamole ingredient than its creamy texture. Here, diced avocado mixes with cilantro, scallions, lime and garlic and tops crisp grilled bread for an easy bruschetta appetizer. This versatile superfood fruit berry (yup) can also be used in dips, salads, smoothies, and even baked into brownies (just to name a few). Plus, it delivers a whole host of health benefits.

Cuisine Poke Bowl

A Hawaiian staple, poke bowls are inherently nutrient-packed. Thanks to superfoods like heart-healthy fish, vegetables, and seaweed, these bowls are as nutritious as they are satisfying. Salmon, the star of our poke bowl, is another great source of healthy fats. Wild-caught salmon offers a generous amount of omega-3 fatty acids, which have been found to reduce risks of heart disease. Simple and satisfying, the poke bowl is also packed with fiber thanks to the brown rice, edamame, and avocad…

Pimento-Cheese Butter

This compound butter recipe incorporates the flavors of the Southern staple, pimento cheese, into a make-ahead butter for grilled corn. In the summer, there's nothing like corn on the cob from the grill, slathered with this butter. But don't limit yourself-try this pimento-cheese butter on baked potatoes or roasted vegetables.

Red, White & Blue Fruit Salad with Honey-Lime Dressing

Here's a healthy, festive fruit salad for your 4th of July party — or any summer party, for that matter. Strawberries, raspberries, blackberries and blueberries provide the red & blue, while dragonfruit and star-cut jicama bring interest with fun shapes and stark-white color. This quick-and-easy side dish has a honey-lime dressing for even more flavor.

Sweet & Salty Steak with Carameled Corn

What’s for dinner…? is the age-old question. Summer is the time of year when garden goodness is overflowing and farmer’s market finds are too good to resist, but what do you do with all that produce? Go al fresco, and make this sweet-and-salty steak on the grill, then top it with a corn and red onion relish. What truly sets this weeknight dinner apart is the vinegar-caramel sauce that gets spooned over before serving.

Red Cabbage Salad Bowls with Chickpea Cakes

These protein-packed chickpea cakes and cabbage bowl are perfect for a hearty vegetarian lunch or lighter dinner.