There’s much more to this guacamole ingredient than its creamy texture. Here, diced avocado mixes with cilantro, scallions, lime and garlic and tops crisp grilled bread for an easy bruschetta appetizer. This versatile superfood fruit berry (yup) can also be used in dips, salads, smoothies, and even baked into brownies (just to name a few). Plus, it delivers a whole host of health benefits.
Makes
16 servings
Total Time
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Ingredients
COMBINE:
GRILL:
Test Kitchen Approved
Instructions
Preheat grill to medium, or preheat broiler to high with rack 6 inches from element.
Combine cilantro, scallions, lime juice, 2 Tbsp. oil, and garlic for the topping; season with salt and pepper, then gently stir in avocado.
Grill baguette slices until toasted and grill marks appear, 2–3minutes per side, or broil slices on a baking sheet until toasted, 2–3minutes per side.
Serve topping on baguette slices.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 169
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 216mg 9%
% Daily Value*
Carbs 23g 7%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
