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Sauces & Stuff

Pimento-Cheese Butter

This compound butter recipe incorporates the flavors of the Southern staple, pimento cheese, into a make-ahead butter for grilled corn. In the summer, there's nothing like corn on the cob from the grill, slathered with this butter. But don't limit yourself-try this pimento-cheese butter on baked potatoes or roasted vegetables.


10 servings

Total Time

30 minutes + chilling

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Purée butter, Cheddar, and mayonnaise in a mini food processor.

Add pimentos and scallions to processer and pulse until finely chopped; season with salt and pepper.

Mound butter onto a piece of plastic wrap. Roll plastic wrap around butter to form a tight cylinder, then twist ends to seal; chill until firm.

Serve grilled corn with Pimento Cheese Butter.

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