Special Gift Offer

Close 2 gift subscriptions for the price of 1

Sauces & Stuff

Pimento-Cheese Butter

This compound butter recipe incorporates the flavors of the Southern staple, pimento cheese, into a make-ahead butter for grilled corn. In the summer, there's nothing like corn on the cob from the grill, slathered with this butter. But don't limit yourself-try this pimento-cheese butter on baked potatoes or roasted vegetables.

Share Recipe





Purée butter, Cheddar, and mayonnaise in a mini food processor.

Add pimentos and scallions to processer and pulse until finely chopped; season with salt and pepper.

Mound butter onto a piece of plastic wrap. Roll plastic wrap around butter to form a tight cylinder, then twist ends to seal; chill until firm.

Serve grilled corn with Pimento Cheese Butter.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Sauces & Stuff

Vegan Cashew Cream

Sauces & Stuff

Marsala Sauce

Sauces & Stuff