Quick-Easy


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How to Quickly Grate Fresh Ginger

No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.


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Recipes

Cherry Milkshakes with Fudge Sauce

No summer is complete without a milkshake. You’ll love every last sip of these cherry shakes with fudge sauce. Cherries have a fleeting season each summer — but no need to worry, because you can use frozen cherries in this milkshake to indulge in this sweet treat year-round.

Roasted Beet, Eggplant & Tofu Salad

Meatless doesn't mean that your meal won't be satisfying. This one-pan Roasted Beet, Eggplant & Tofu Salad is one soul-satisfying vegan side dish. Both hearty and comforting, this recipe is perfect for when the weather just starts to turn chilly. Simply add loads of veggies, like mellow golden beets, eggplant, green beans, red onion and baby kale, in a Dijon-white wine vinaigrette. And crispy tofu adds some heft and protein.

Four-Bean Salad

There’s no better time to bust out all your side dish recipes than summer, when there’s an outdoor party or potluck practically every weekend. But if you’re looking for some fresh ideas, stop sifting through your old recipe cards. You’ve hit pay dirt with this Four-Bean Salad. No one is a stranger to the multi-bean salads. And this one, with four types of beans, a slightly sweet sherry vinaigrette, and fresh celery, parsley, and shallot makes a super-simple salad.

Grilled Corn with Cilantro-Mint Butter

Grilled sweet corn is always good, but topped with the brightly-flavored herb compound butter, it’s simply superb.

Mudslide Fudgesicles with a Chocolate Shell

One of the best ways to cool off on hot summer days is with a good, old-fashioned popsicle. But word to the wise — these are for those ages 21 and above. If you’re a kid at heart, these boozy Mudslide Fudgesicles will remind you of the chocolate treats from the dog days of your childhood.

California Steak Kebabs with Creamy Chive Sauce

With an abundance of fresh vegetables alongside lean protein, kebabs are a healthy way to enjoy the charred goodness of grilling. These steak kebabs use lean beef tenderloin skewered with onion, mushrooms, and cherry tomatoes for a quick and easy weeknight dinner. You can even prep the skewers ahead of time and refrigerate until ready to grill.

Greek yogurt is a healthy, protein-packed base for a creamy dipping sauce. Incredibly flavorful, this Creamy Chive Sauce is also great with gr…

Aperol Veneziano

This Aperol Veneziano is a classic Italian aperitif of bitter Aperol, Prosecco and a splash of club soda. Technically, this cocktail is a spritz, which is an Italian wine-based cocktail commonly served before a meal to cleanse the palate and stimulate one's appetite. It's a light and refreshing low-alcohol drink, perfect for sipping on a warm day.

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Lemon Chicken with Orzo & Broccoli

Meals that come together quickly and easily are the name of the game, especially when warm weather rolls around, because who wants to be stuck in the kitchen? This light and healthy Lemon Chicken with orzo & broccoli has everything you need for a full meal—plus it's done and on the table in 35 minutes.

Cali-Green Bean Salad

With fresh green beans, grapes, and avocado, this salad is a taste of California with it's abundant fresh produce. Tossed with a red wine vinaigrette with stone-ground mustard and honey, it's the perfect salad accompaniment to just about any meal.

Lebanese Salad with Spiced Chicken Tenders

It’s that time of year when big dinner salads are exactly what you want. With fresh herbs, grilled goodness, and out-of-this-world dressings, these options are perfect for al fresco dining all season long. Handfuls of fresh mint and parsley bump up the summer flare in this riff on fattoush salad, which is basically a Middle Eastern version of panzanella, the Italian bread salad.

Start by seasoning chewy pita bread and chicken tenders with za’atar, a classic Middle Eastern spice blend…

Crab Salad BLT

Who knew a sandwich could be so classy and casual at the same time? But when you transform lump crabmeat into an irresistibly tasty salad, then pile on bacon, lettuce, tomato, and avocado, voilà, the classic BLT turns into something luxurious.

Chicken Street Tacos with Red Cabbage Slaw & Lime-Pickled Onions

Your next Taco Tuesday needs these shredded chicken street tacos! With easy lime-pickled onions and jalapeños and a simple red cabbage slaw, this chicken taco recipe is both healthful and veggie-packed. Plus it can be ready in under 30 minutes so you can sit back and relax with a margarita.