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Aperol Veneziano

This Aperol Veneziano is a classic Italian aperitif of bitter Aperol, Prosecco and a splash of club soda. Technically, this cocktail is a spritz, which is an Italian wine-based cocktail commonly served before a meal to cleanse the palate and stimulate one's appetite. It's a light and refreshing low-alcohol drink, perfect for sipping on a warm day.

This recipe is reprinted with permission from Lidia's Celebrate Like an Italian by Lidia Bastianich. You can visit her website here.


1 drink

Total Time

5 minutes

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Fill a white wine glass halfway with ice. Add Aperol and Prosecco, then stir.

Pour in club soda to top off the glass; garnish with an orange slice.

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