Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

California Steak Kebabs with Creamy Chive Sauce

With an abundance of fresh vegetables alongside lean protein, kebabs are a healthy way to enjoy the charred goodness of grilling. These steak kebabs use lean beef tenderloin skewered with onion, mushrooms, and cherry tomatoes for a quick and easy weeknight dinner. You can even prep the skewers ahead of time and refrigerate until ready to grill.

Greek yogurt is a healthy, protein-packed base for a creamy dipping sauce. Incredibly flavorful, this Creamy Chive Sauce is also great with grilled chicken and fish.

Share Recipe





Preheat grill to medium-high. Brush grill grate with oil.

For the kebabs, thread beef, tomatoes, onion, and mushrooms onto skewers. Coat kebabs with nonstick spray and season with salt and pepper.

For the sauce, whisk together yogurt, chives, lemon juice, vinegar, garlic, zest, honey, and celery salt; season with salt and pepper.

Grill kebabs, covered, until beef is cooked through, 6–7 minutes, turning halfway through.

Nutritional Facts

Share Recipe:

Shop the Post

Want to give this recipe a try?

Check out our Editor’s recommendations for tools and ingredients. (We receive commission when you make a purchase using our affiliate links. However, this does not impact our recommendations.)

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Get a free issue + free book