Special Gift Offer

Close

Lunch / Dinner

Chicken Street Tacos with Red Cabbage Slaw & Lime-Pickled Onions

Your next Taco Tuesday needs these shredded chicken street tacos! With easy lime-pickled onions and jalapeños and a simple red cabbage slaw, this chicken taco recipe is both healthful and veggie-packed. Plus it can be ready in under 30 minutes so you can sit back and relax with a margarita.

Makes

2 servings

Total Time

30 minutes

Print Recipe

Share Recipe

Ingredients

FOR THE ONIONS, HEAT:

FOR THE CHICKEN, COMBINE:

FOR THE SLAW, WHISK:

Test Kitchen Tip

Also known as purple cabbage, red kraut, or blue kraut, red cabbage is a cruciferous vegetable. It contains nearly twice the amount of vitamin C as green cabbage, and contains glucosinolate, a compound that activates the body’s detoxification system. You can shred part of a head of red cabbage for the slaw, or you can buy it preshredded at the market.

Instructions

For the onions, heat lime juice, salt, and sugar in a microwave-safe bowl in microwave until sugar dissolves, 20 seconds. Add onion and jalapeño and let stand 20 minutes; drain before serving.

For the chicken, combine chili powder, cumin, coriander, salt, and pepper; rub on chicken to coat.

Heat oil in a sauté pan over medium-high until shimmering. Add chicken and sauté until cooked through, about 5 minutes per side; cool slightly, then shred into large pieces.

For the slaw, whisk together oil, lime juice, Dijon, honey, and cumin; season vinaigrette with salt and pepper. Toss cabbage, radishes, and cilantro with vinaigrette.

Divide slaw and chicken among tortillas. Serve tacos with pickled onions and jalapeños and crema.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.