Quick-Pickled Vegetables are an essential Korean side dish known as mit banchan. These veggies are not only quick and easy to make but also big in flavor, and they'll round out every meal. As a side they're meant to be mixed and matched with meats, such as our Korean Chicken Skewers, but can of course be eaten alone, too.
Makes
4 servings (about 4 cups)
Total Time
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Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Test Kitchen Tip
For optimal flavor, start the pickled vegetables first, then chill them while making the Korean Chicken Skewers.
Instructions
Whisk together vinegar and sugar in a bowl.
Toss celery, cucumbers, carrots, and onion with vinegar mixture; season with salt, then chill until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 47
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 51mg 2%
% Daily Value*
Carbs 12g 4%
Fiber 2g 8%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
