With its pungent, peppery taste, arugula makes an intensely flavored dip that’s delicious on toasted bread.
Makes
1 cup
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Test Kitchen Tip
Use a narrow baguette-type loaf of bread for crostini. Cut thin slices, brush with oil, and toast.
Instructions
Blend bread, arugula, capers, vinegar, oil, anchovy paste, Dijon, and garlic in a food processor until smooth; season with salt. Serve dip with crostini and diced tomatoes, if desired.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per Tbsp.
Calories: 38
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 104mg 4%
% Daily Value*
Carbs 4g 1%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
