Arugula Dip

Appetizers / Snacks

Arugula Dip

With its pungent, peppery taste, arugula makes an intensely flavored dip that’s delicious on toasted bread.


1 cup

Total Time

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Test Kitchen Tip

Use a narrow baguette-type loaf of bread for crostini. Cut thin slices, brush with oil, and toast.


Blend bread, arugula, capers, vinegar, oil, anchovy paste, Dijon, and garlic in a food processor until smooth; season with salt. Serve dip with crostini and diced tomatoes, if desired.

Nutritional Facts

Nutritional Facts

Per Tbsp.

Calories: 38

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 104mg 4%

Carbs 4g 1%

Fiber 0g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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