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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Pineapple Salsa
Pineapple Salsa is an easy fresh condiment to make for any Mexican-inspired meal. Not only does it pay homage to the classic ingredient, pineapple, but its bright acidity complements bold-flavored meat, like these Tacos al Pastor.
Tomato Rice with Parsley
It’s not hoppin’ John without rice. But this side dish is just as good on its own, as it is smothered with the brothy peas.
Philly Cheesesteak Wraps
Philly cheesesteaks are iconic for a reason — not only are they absolutely delicious, but they're fast to make. These quick and easy wraps keep you on track (and full) no matter what your busy day brings.
Mediterranean Chicken Calzones
Can you believe 30 minutes are all you need to get a hot, comforting calzone on the table? These quick and easy calzones are stuffed with basil, chicken, roasted peppers, and sun-dried tomatoes for a taste of the Mediterranean.
Mashed Cauliflower with Dijon & Scallions
Warm and creamy, you won’t miss the potatoes with this side dish. Plus, substituting cauliflower for potatoes turns this into a low-carb option.
Vegan Cashew Cream
Cashew cream isn't just for vegans — omnivores can fall in love with it, too. It's a neutral-flavored, dairy-free replacement for heavy cream and can be used in a variety of ways, from alfredo sauce to a dessert topper. It's a secret-weapon vegan ingredient that makes a huge flavor and texture difference in soups, sauces, casseroles, and desserts.
Niçoise Pasta Salad with Basil Dressing
Niçoise Pasta Salad is a quick dish that allows you to use whatever veggies your heart desires with a little pasta added to bulk up the salad and make it a little more filling. With a dairy-free, pesto-like dressing full of fresh basil, this is totally worthy of dinner salad status on your weekly meal plan.
This recipe is reprinted from A New Way to Food by Maggie Batista.
Cheesy-Pesto Pinwheels
To make any dinner a full meal, whip together these cheesy, visually appealing pinwheels. Crowd-pleasing flavors come through loud and clear in these light, flaky, and buttery baked spirals.
Jicama-Carrot Slaw with Lime Vinaigrette
Hailing from Mexico and South America, jicama — also called Mexican potato — is a root vegetable with sweet, nutty flavor. This healthy slaw is full of crunch from raw carrots, radishes, and jicama.
Trail Mix Bars
Trail mix is all fine-and-dandy, but make it even better (and less messy) by packing it into portable bars for on-the-go snacking. Full of healthy fats and sugars from nuts and dried fruit, these naturally sweetened bars are both filling and satisfying.
Steak Taco Bowls with Cilantro-Lime Dressing
With all the flavors of a steak burrito built into this bowl, this is sure to be a satisfying lunch or dinner. Veggie-packed and full of fresh flavors from the cilantro-lime dressing, you can have a taste of summer any time of year.
Hash Brown & Egg Breakfast Cups
This is the definition of on-the-go breakfast. This recipe starts with store-bought hash browns, cheese, ham, and veggies, but you can substitute anything you have in your fridge to delicious results. Make these cups on the weekend to reheat and eat during the week.