To make any dinner a full meal, whip together these cheesy, visually appealing pinwheels. Crowd-pleasing flavors come through loud and clear in these light, flaky, and buttery baked spirals.
Makes
8 pinwheels
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven according to dough package directions. Line a baking sheet with parchment paper.
Spread pesto on flattened dough, then sprinkle with cheese.
Roll dough jelly roll-style; cut into eight pieces. Arrange pinwheels on prepared baking sheet.
Bake pinwheels according to package directions until golden brown, about 15 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per pinwheel
Calories: 171
% Daily Value*
Total Fat 11g 16%
Saturated Fat 4g 20%
Cholesterol 8mg 2%
Sodium 350mg 14%
% Daily Value*
Carbs 12g 4%
Fiber 0g 0%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
