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Side Dishes

Cheesy-Pesto Pinwheels

To make any dinner a full meal, whip together these cheesy, visually appealing pinwheels. Crowd-pleasing flavors come through loud and clear in these light, flaky, and buttery baked spirals.

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Preheat oven according to dough package directions. Line a baking sheet with parchment paper.

Spread pesto on flattened dough, then sprinkle with cheese.

Roll dough jelly roll-style; cut into eight pieces. Arrange pinwheels on prepared baking sheet.

Bake pinwheels according to package directions until golden brown, about 15 minutes.

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