To make any dinner a full meal, whip together these cheesy, visually appealing pinwheels. Crowd-pleasing flavors come through loud and clear in these light, flaky, and buttery baked spirals.
Preheat oven according to dough package directions. Line a baking sheet with parchment paper.
Spread pesto on flattened dough, then sprinkle with cheese.
Roll dough jelly roll-style; cut into eight pieces. Arrange pinwheels on prepared baking sheet.
Bake pinwheels according to package directions until golden brown, about 15 minutes.
% Daily Value*
Total Fat 11g 16%
Saturated Fat 4g 20%
Cholesterol 8mg 2%
Sodium 350mg 14%
Carbs 12g 4%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.