Side Dishes

Tomato Rice with Parsley

Name: Tomato Rice with Parsley
Yield: 6 servings

It’s not hoppin’ John without rice. But this side dish is just as good on its own, as it is smothered with the brothy peas.

Makes

6 servings

Total Time

30 minutes

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Ingredients

HEAT:

1 Tbsp. olive oil

2 cups converted rice

1 Tbsp. minced fresh garlic

2 ½ cups water

1 can petite diced tomatoes (14.5 oz.)

1 tsp. kosher salt

STIR IN:

½ cup chopped fresh parsley

Black pepper to taste

Test Kitchen Approved

Instructions

Heat oil in a pot over medium. Stir in rice and garlic and cook until fragrant, 30 seconds. Stir in water, tomatoes, and salt; bring to a boil.

Cover pot, reduce heat to low, and cook rice until tender, 20 minutes; remove from heat and let stand 5 minutes.

Stir in parsley and season rice with pepper.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 267

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 480mg 20%

% Daily Value*

Carbs 53g 17%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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Equipment/Special Ingredients Needed

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OXO Measuring Cups/Spoons Set

Pyrex 4-Piece Glass Liquid Measuring Cups

Stanton Trading 18 x 24-Inch Plastic Cutting Board

Wusthof 8" Chef's Knife

Zyliss Lock n' Lift Can Opener

All-Clad 3-Quart Saucier

OXO Wooden Spoon Set

Tomato Rice with Parsley

Ingredients

Instructions

Nutritional Facts

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