Tomato Rice with Parsley

Side Dishes

Tomato Rice with Parsley

It’s not hoppin’ John without rice. But this side dish is just as good on its own, as it is smothered with the brothy peas.


6 servings

Total Time

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Heat oil in a pot over medium. Stir in rice and garlic and cook until fragrant, 30 seconds. Stir in water, tomatoes, and salt; bring to a boil.

Cover pot, reduce heat to low, and cook rice until tender, 20 minutes; remove from heat and let stand 5 minutes.

Stir in parsley and season rice with pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 267

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 480mg 20%

Carbs 53g 17%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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