Philly cheesesteaks are iconic for a reason — not only are they absolutely delicious, but they're fast to make. These quick and easy wraps keep you on track (and full) no matter what your busy day brings.
Makes
4 wraps
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
HEAT:
STIR IN:
ARRANGE:
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from element.
Heat oil in a nonstick skillet over medium-high. Add bell peppers and onions; cook until softened, 5 minutes.
Stir in garlic and cook until fragrant, 1 minute. Add rib-eye and cook until browned on both sides, 3 minutes. Stir in pepper rings and Worcestershire until heated; season with salt and pepper.
Arrange tortillas on a baking sheet and sprinkle ½ cup provolone onto each; broil until cheese melts, 1–2minutes.
Divide filling among tortillas; roll up burrito-style to enclose filling.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 680
% Daily Value*
Total Fat 38g 58%
Saturated Fat 15g 75%
Cholesterol 91mg 30%
Sodium 1440mg 60%
% Daily Value*
Carbs 44g 14%
Protein 43g
*Percent Daily Values are based on a 2,000 calorie diet.
