Philly Cheesesteak Wraps

Lunch / Dinner

Philly Cheesesteak Wraps

Philly cheesesteaks are iconic for a reason — not only are they absolutely delicious, but they're fast to make. These quick and easy wraps keep you on track (and full) no matter what your busy day brings.


4 wraps

Total Time

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Preheat broiler to high with rack 6 inches from element.

Heat oil in a nonstick skillet over medium-high. Add bell peppers and onions; cook until softened, 5 minutes.

Stir in garlic and cook until fragrant, 1 minute. Add rib-eye and cook until browned on both sides, 3 minutes. Stir in pepper rings and Worcestershire until heated; season with salt and pepper.

Arrange tortillas on a baking sheet and sprinkle ½ cup provolone onto each; broil until cheese melts, 12 minutes.

Divide filling among tortillas; roll up burrito-style to enclose filling.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 680

% Daily Value*

Total Fat 38g 58%

Saturated Fat 15g 75%

Cholesterol 91mg 30%

Sodium 1440mg 60%

Carbs 44g 14%

Protein 43g

*Percent Daily Values are based on a 2,000 calorie diet.

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