Jicama-Carrot Slaw with Lime Vinaigrette

Side Dishes

Jicama-Carrot Slaw with Lime Vinaigrette

Hailing from Mexico and South America, jicama — also called Mexican potato — is a root vegetable with sweet, nutty flavor. This healthy slaw is full of crunch from raw carrots, radishes, and jicama.


6 servings

Total Time

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Combine jicama, carrots, radishes, and scallions in a large bowl.

Whisk together lime juice, oil, honey, and cilantro for the vinaigrette; season with salt and pepper.

Toss jicama mixture with lime vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 65

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 26mg 1%

Carbs 11g 3%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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