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Side Dishes

Jicama-Carrot Slaw with Lime Vinaigrette

Hailing from Mexico and South America, jicama — also called Mexican potato — is a root vegetable with sweet, nutty flavor. This healthy slaw is full of crunch from raw carrots, radishes, and jicama.

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Combine jicama, carrots, radishes, and scallions in a large bowl.

Whisk together lime juice, oil, honey, and cilantro for the vinaigrette; season with salt and pepper.

Toss jicama mixture with lime vinaigrette.

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