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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Curly Endive Salad with Grapefruit & Hazelnuts
Take advantage of grapefruit season by featuring it in both a side salad and your main dish. Serve these Seared Scallops with Grapefruit Hollandaise with a fresh green endive salad tossed with juicy grapefruit segments, crunchy hazelnuts, and a grapefruit vinaigrette.
Seared Scallops with Grapefruit Hollandaise
Everyone knows that seafood and lemon have an affinity for one another. But grapefruit works just as well as lemon does.
Plump, sweet sea scallops get star billing here, but the rich and silky grapefruit hollandaise is nothing to discount. This buttery sauce pairs well with seafood, especially scallops. And both have a liking for grapefruit.
The trick to perfectly seared scallops is a screaming-hot pan. And while hollandaise may seem like too much for a weeknight meal, it actua…
Tahini Taffy
This taffy was inspired by halvah, a delicate, flaky, tahini-based confection. Softer and chewier, this recipe has the look and texture of caramel candies.
Southwestern Potato & Pepper Jack Cheese Soup
Does soup get more comforting than a bowl full of potatoes and cheese? We don't think so. It's creamy and a little spicy from Pepper Jack cheese — ideal for keeping you warm and cozy throughout winter.
Tahitian Shrimp Soup with Pineapple
Tahitian Shrimp Soup gives you a taste of the tropics right in your own kitchen, no matter the time of year. With the classic background flavors of garlic, ginger, and scallions, the seafood soup has fresh pineapple and shrimp to bring the beach vibes in.
Mediterranean Onion Soup
If you're wondering what makes classic French onion soup turn into a Mediterranean wonder, it's the addition of tomatoes, Italian seasoning, and Parmesan. But don't worry — this version still has the cheesy bread topper!
Roasted Carrots with Almonds & Scallions
With just a few staple ingredients, simple roasted carrots make an ideal, healthy, and easy-to-throw-together side dish — and it's ready in under an hour. Roasting carrots at a high temp makes them crisp-tender and brings out their natural sweetness.
Pork Chops with Dried Plum Sauce
Dried plums are rarely used to their culinary potential, but this sauce just might ignite a newfound appreciation for the unassuming fruit. Simply simmer them in a flavorful combination of red wine, earthy rosemary, and a touch of brown sugar. The plums start to break down, adding silky body to the sauce — a perfect partner for seared pork chops. Get your easy pork chop dinner right here!
Mediterranean Chicken Soup
This is one of those soups that really is good for the soul, and so simple it will warm you right down to your toes. But forgo the usual noodle and opt for a Mediterranean staple, orzo. Plus, with kalamata olives stirred in, you get a briny flavor in every bite. This soup is so comforting, you’ll likely declare every night as soup night.
Spicy Beef & Vegetables with Udon Noodles
Stir-fries are, by their very nature, quick to prepare, making them ideal for weeknights. And this one utilizes frozen vegetables and cooked udon noodles, meaning half the work is already done for you, so it’s even quicker. But more important than it being fast, this stir-fry is loaded with flavor everyone is sure to love.
Loose Meat Sandwiches
If you grew up in the Midwest, you’ve undoubtedly eaten, or at least heard of, the loose meat sandwich called a Maid-Rite. Recreate it by simmering ground chuck with a few staple ingredients you probably already have on hand, and serving it on a soft bun for an easy weeknight dinner. Simple and delicious is the name of the game with this take on the Iowa institution’s famed sandwich.
Smothered Grits & Eggs
The best thing about this eggs and grits dish, it’s good eating any time of day. Plus, poaching is a practical technique to know for cooking eggs, and not at all that hard to do. But don’t worry about the vinegar in the water — you won’t taste it. It’s there to help the whites set up. The creamy yolk of a poached egg is pure heaven with the smooth, hot grits. And with tomato and ham, this breakfast dish is that much better.