Side Dishes
Curly Endive Salad with Grapefruit & Hazelnuts
Take advantage of grapefruit season by featuring it in both a side salad and your main dish. Serve these Seared Scallops with Grapefruit Hollandaise with a fresh green endive salad tossed with juicy grapefruit segments, crunchy hazelnuts, and a grapefruit vinaigrette.
Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
Test Kitchen Tip
When suprêming the grapefruits, be sure to save your zest and two tablespoons of the juice for the Grapefruit Hollandaise Sauce.
Instructions
For the vinaigrette, whisk together grapefruit juice, vinegar, oil, shallots, Dijon, and honey.
For the salad, toss endive, grapefruit segments, and hazelnuts with vinaigrette; season with salt and pepper.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 255
% Daily Value*
Total Fat 18g 27%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbs 24g 8%
Fiber 7g 28%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.