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Side Dishes

Curly Endive Salad with Grapefruit & Hazelnuts

Take advantage of grapefruit season by featuring it in both a side salad and your main dish. Serve these Seared Scallops with Grapefruit Hollandaise with a fresh green endive salad tossed with juicy grapefruit segments, crunchy hazelnuts, and a grapefruit vinaigrette.

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

Test Kitchen Tip

When suprêming the grapefruits, be sure to save your zest and two tablespoons of the juice for the Grapefruit Hollandaise Sauce.

Instructions

For the vinaigrette, whisk together grapefruit juice, vinegar, oil, shallots, Dijon, and honey.

For the salad, toss endive, grapefruit segments, and hazelnuts with vinaigrette; season with salt and pepper.

Nutritional Facts

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Equipment/Special Ingredients Needed

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