With just a few staple ingredients, simple roasted carrots make an ideal, healthy, and easy-to-throw-together side dish — and it's ready in under an hour. Roasting carrots at a high temp makes them crisp-tender and brings out their natural sweetness.
Makes
4 servings
Total Time
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Ingredients
TOSS:
COMBINE:
Test Kitchen Approved
Instructions
Preheat oven to 425°. Line a baking sheet with parchment paper.
Toss carrots with oil; season with salt and pepper. Roast carrots on prepared baking sheet until fork-tender, 25 minutes.
Combine butter, scallions, and lemon juice in a bowl, add carrots and toss to coat. Top servings with almonds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 231
% Daily Value*
Total Fat 16g 24%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 89mg 3%
% Daily Value*
Carbs 19g 6%
Fiber 5g 20%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
