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Side Dishes

Roasted Carrots with Almonds & Scallions

With just a few staple ingredients, simple roasted carrots make an ideal, healthy, and easy-to-throw-together side dish — and it's ready in under an hour. Roasting carrots at a high temp makes them crisp-tender and brings out their natural sweetness.

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Ingredients

TOSS:

COMBINE:

Instructions

Preheat oven to 425°. Line a baking sheet with parchment paper.

Toss carrots with oil; season with salt and pepper. Roast carrots on prepared baking sheet until fork-tender, 25 minutes.

Combine butter, scallions, and lemon juice in a bowl, add carrots and toss to coat. Top servings with almonds.

Nutritional Facts

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