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Lunch / Dinner

Southwestern Potato & Pepper Jack Cheese Soup

Does soup get more comforting than a bowl full of potatoes and cheese? We don't think so. It's creamy and a little spicy from Pepper Jack cheese — ideal for keeping you warm and cozy throughout winter.


6 servings

Total Time

30 minutes

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Melt butter in a pot over medium heat. Add onions and garlic, sweat partially covered, until onions soften, 10 minutes.

Stir in flour and cumin; cook 2 minutes. Stir in potatoes and broth; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer soup 5 minutes.

Stir in pepper Jack and milk until cheese is melted. Stir in cilantro; season soup with salt and pepper.

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