Southwestern Potato & Pepper Jack Cheese Soup

Lunch / Dinner

Southwestern Potato & Pepper Jack Cheese Soup

Does soup get more comforting than a bowl full of potatoes and cheese? We don't think so. It's creamy and a little spicy from Pepper Jack cheese — ideal for keeping you warm and cozy throughout winter.

Makes

6 servings

Total Time

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Ingredients

Instructions

Melt butter in a pot over medium heat. Add onions and garlic, sweat partially covered, until onions soften, 10 minutes.

Stir in flour and cumin; cook 2 minutes. Stir in potatoes and broth; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer soup 5 minutes.

Stir in pepper Jack and milk until cheese is melted. Stir in cilantro; season soup with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 534

% Daily Value*

Total Fat 31g 47%

Saturated Fat 20g 100%

Cholesterol 72mg 24%

Sodium 649mg 27%

Carbs 41g 13%

Fiber 6g 24%

Protein 22g

*Percent Daily Values are based on a 2,000 calorie diet.

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