If you're wondering what makes classic French onion soup turn into a Mediterranean wonder, it's the addition of tomatoes, Italian seasoning, and Parmesan. But don't worry — this version still has the cheesy bread topper!
Makes
6 servings
Total Time
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Ingredients
FOR THE CROUTONS, BRUSH:
FOR THE SOUP, HEAT:
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.
For the croutons, brush baguette slices with oil; season with salt and pepper and broil until lightly toasted, 1–2minutes. Sprinkle Parmesan over croutons and broil until cheese melts, 1–2minutes.
For the soup, heat oil in a pot over medium. Add onions, garlic, sugar, and Italian seasoning; cook until onions are softened, 15 minutes.
Deglaze pot with wine, scraping up any brown bits. Cook until wine evaporates. Stir in broth and tomatoes; bring to a boil over high heat. Reduce heat to medium; simmer soup 5 minutes. Stir parsley into soup, top with croutons.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 446
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 20mg 6%
Sodium 852mg 35%
% Daily Value*
Carbs 53g 17%
Fiber 5g 20%
Protein 20g
*Percent Daily Values are based on a 2,000 calorie diet.
