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Lunch / Dinner

Mediterranean Onion Soup

If you're wondering what makes classic French onion soup turn into a Mediterranean wonder, it's the addition of tomatoes, Italian seasoning, and Parmesan. But don't worry — this version still has the cheesy bread topper!


6 servings

Total Time

30 minutes

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Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.

For the croutons, brush baguette slices with oil; season with salt and pepper and broil until lightly toasted, 12 minutes. Sprinkle Parmesan over croutons and broil until cheese melts, 12 minutes.

For the soup, heat oil in a pot over medium. Add onions, garlic, sugar, and Italian seasoning; cook until onions are softened, 15 minutes.

Deglaze pot with wine, scraping up any brown bits. Cook until wine evaporates. Stir in broth and tomatoes; bring to a boil over high heat. Reduce heat to medium; simmer soup 5 minutes. Stir parsley into soup, top with croutons.

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